Leatherwood Bespoke Violin Rosin Crisp Recipe

Leatherwood Bespoke Violin Rosin comes in two recipes, Crisp and Supple, each offering very distinct sound and response characteristics.

The Leatherwood Bespoke Violin Rosin Crisp Recipe has a decisive attack, firm traction and crisp sautille; this recipe creates an undeniably forthright sound through a glassier texture. The crisp blend often works well with an instrument with lots of resonance but is a little ‘woolly’ in sound, offering it greater clarity and articulation.

Crisp also assists bows or techniques that struggle to achieve a clear and articulate spiccato or sautille. Crisp can also assist small student or cheap instruments, by enhancing their sound to be brighter and sometimes louder; and beginning students find it easier to articulate with crisp.